well it seems to be on the protein's surface is it OK? <br><br><div class="gmail_quote">On Mon, Jun 9, 2008 at 6:08 PM, Mark Abraham <<a href="mailto:Mark.Abraham@anu.edu.au">Mark.Abraham@anu.edu.au</a>> wrote:<br>
<blockquote class="gmail_quote" style="border-left: 1px solid rgb(204, 204, 204); margin: 0pt 0pt 0pt 0.8ex; padding-left: 1ex;"><div class="Ih2E3d">jayant james wrote:<br>
<blockquote class="gmail_quote" style="border-left: 1px solid rgb(204, 204, 204); margin: 0pt 0pt 0pt 0.8ex; padding-left: 1ex;">
Hi!<br>
I had to incorporate a salt conc of 0.15M NaCl and once I have them in put in the the box,via genion, I find that they are in close proximity to the protein. Is it possible to keep them away from the protein because I do not want them so close !!<br>
</blockquote>
<br></div>
What about your system makes "close proximity" seem wrong?<br>
<br>
Mark<br>
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</blockquote></div><br><br clear="all"><br>-- <br>Jayasundar Jayant James<br><br><a href="http://www.chick.com/reading/tracts/0096/0096_01.asp">www.chick.com/reading/tracts/0096/0096_01.asp</a>) <br>