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One option is to calculate the rdf (radial distribution function
g_rdf [-surf]) of water oxygen atoms and find the position of the
first few peaks... <br>
<br>
Il 29/05/2012 12:28, Bala subramanian ha scritto:
<blockquote
cite="mid:CA+WPOVOM+OHfe4dy4KhEeSKa5pyThjHJcPW-x-LU7A9fdgAjHg@mail.gmail.com"
type="cite">Friends,<br>
I read in many articles explaining the behaviour of water in the
first (or second etc) hydration layers around a protein. I am
curious to know if there is any way to obtain/guess the thickness
of this layer. How does one defines the thickness ?<br>
<br>
Thanks,<br>
Bala<br clear="all">
<br>
-- <br>
C. Balasubramanian<br>
<br>
<br>
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<pre class="moz-signature" cols="72">--
***********************************************************************
Andrea Coletta - PhD
Dip.to di Biologia - Stanza 326
Facoltà di Scienze - Università degli Studi di Roma "Tor Vergata"
Via della Ricerca Scientifica snc, 00133, Roma, Italia
Tel. +390672594326
Fax +39062022798
E-Mail: andrea.coletta_at_uniroma2_dot_it
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