Hi Gmxers, Is there a way to calculate the density of water in a protein hydration layer, like from 5 A to 10 A (radius) from the protein surface? Thanks, Yao -------------- next part -------------- An HTML attachment was scrubbed... URL: <http://maillist.sys.kth.se/pipermail/gromacs.org_gmx-users/attachments/20120214/1c9028a7/attachment.html>